Before I jump into this post about cookies that will knock your socks off…wanted to hint that we’re getting VERY close to another giveaway post. I’ll provide all of the details in my 60th post so everyone is aware of what’s IN said giveaway of treats and what level of excitement they should have (aka high excitement or HIGH EXCITEMENT). Being eligible to win the giveaway box o’ treats is super simple, you just need to be a follower of the blog. That means, you clicked the button in the upper right of the homepage to “follow”, confirmed you’re “following” via the email notification you received and now get lovely emails each time I post. I think it would be great fun to have two winners this time around, so your chances to win are even better than last time!
So if you’re not already a follower of the blog but you enjoy getting baked goods in the mail and enjoy the occasional blog post from me, now is time to make things official.
More details to come in my next post!
Enough with giveaways, let’s get to the baked goods…
Ok, so I’m on this no-bake treats kick. Not sure where that came from but no complaints as I’ve discovered a plethora of tasty and SUPER easy recipes to share with you all that you can make in a snap. This particular awesome recipe is one that I think most everyone has had at some point. You may have had one at a past potluck, your 3rd grade classmate’s birthday treat, your coworker brought them in as they’re expecting a baby, I don’t know. (I had my first in Girl Scouts in Elementary School and they were called “monkey poop”…how appetizing)
Regardless, I bet some $ that you’ve had some form of this cookie before and now you shall know how to make it.
This recipe is from my soon-to-be Mother in Law (81 days to go until that’s official…not counting down or anything…) and I cannot articulate to you more clearly than to say that these are GOOD and SO addicting. I had coworkers who ate >5 because once they had their first, they couldn’t stop.
This is your forewarning. You can’t have just one. I don’t know if it’s physically possible. (Nor, do I think it’s that fun to have one and be done. C’mon!) What is it about oatmeal, chocolate and peanut butter that is so hard to resist?! As you recall with my other recent post on a very similar yet very different recipe (no coconut or additional nuts/dried fruit additions in these cookies) for no-bake bars, those are also hard to stop consuming. Ah well, we only live once right?!
So, hold on to your socks as we go through the super simple process of making one of the greatest cookies to grace our world.
- 2 cups sugar
- 1/4 cup cocoa powder
- 1/4 lb butter (aka 1 stick)
- 1/2 cup milk
- 1/2 cup crunchy peanut butter
- 1 tsp vanilla
- 1 3/4 – 2 1/2 cups of oats (you’ll need to eyeball it to see if it needs more or less oats…ready below to learn more)
How to Make:
This recipe starts off with the first four ingredients being combined in a medium saucepan over medium heat. So in goes the sugar…
…cocoa powder (thought I’m sure you’re more neat than I was)…
…butter…(I recommend slicing the butter into smaller chunks to aid in the melting process)…
…and milk. Bring this mixture to a boil for 3 minutes, stirring constantly. You don’t want that sugar to burn!
Once your 3 minutes are up, take off the heat and add in the peanut butter. Crunchy PB is the best as it gives the cookie not only a little crunch but also texture. Highly recommend, friends. (I failed to photography the PB going in…fail…but it’s in there!)
After the PB comes the vanilla. Stir everything up to incorporate fully.
Now, the oatmeal. Start off with 1 1/2 cups of oats and then add more, up to 2 cups, to reach the consistency you’re looking for. If the mixture seems too soupy, add more oats. Keep adding until the mixture doesn’t seem to be too soupy. Check out the pictures below if you’re uncertain what level of soupiness is okay and what means more oats.
Mix everything really well before you begin scooping!
I have found a new use for my ice cream scoop…perhaps I’m late the game everyone was already playing…but the ice cream scoop is perfect for grabbing cookie batter. PERFECT I tell you! However, before you begin your scooping, lay out wax paper on your counter-top.
Now, scoop each cookie and plop on to the wax paper to harden. Be sure to leave space between each cookie! This will harden up really fast and are actually insanely delicious when they’re still somewhat moist and falling apart. So if you test one out too soon, it won’t be bad. I promise.
Once these set (I checked mine after 30 minutes and they were all hard), you can store in Tupperware or feed to hungry humans nearby!
And stay tuned for giveaway box details in the next post!!