Pineapple Upside Down Cake Cocktail

24 Feb

Now surprising to me, one of the most popular posts I’ve had on this blog to date was the first post that involved alcohol…this beautiful White Sangria that I posted back in the Spring of 2012. Beverages in general have been very popular on here in general. Not sure if you all were in need of fun beverages to serve up or the pictures grabbed you. Regardless, I’ve been on the hunt for some fun, new beverages to try and then share with you all as you enjoyed them so much thus far. I think I have a winner!

Before I dive into this…let me explain a bit. I’m not normally a true cocktail girl. Some have their usual drink, like a martini, or an Old Fashioned, etc. I never really knew what my signature ‘cocktail’ was. However, I knew some libations that I enjoyed and wondered what concoction could fuse them all together. What libations, you may ask?

Well rum would be the hard alcohol I would choose for a drink, if ever presented with all options. And, well, this may seem odd but I have a really love for butterscotch schnapps. If you have not had the latter, you have NOT. LIVED. It literally tastes like liquid butterscotch. Deliciousness. Pure deliciousness, my friends.

So back to the signature cocktail dilemma. I wondered what would mix well with rum and butterscotch schnapps. Was there such a thing?! There is, ladies and gentlemen! I present to you….

The Pineapple Upside Down Cake Cocktail! I saw this on a few various websites/blogs and each with their own slightly different spin. This cocktail is simple, it’s not overly boozy, it’s tasty and it’s not too sweet.

In other words, it’s perfect.

I’ve decided that this shall be MY signature cocktail! Perhaps yours too?! Or maybe just a fun drink to serve up at your next gathering. Regardless…here’s what you need:

Ingredients (for one drink):

  • 1 1/2 shots of rum (your choice of brand, any will do)
  • 1 1/2 shots of butterscotch schnapps (I do recommend Buttershots, my personal favorite)
  • 1 6 oz. can of pineapple juice
  • Maraschino cherries for garnish

How to Make:

As you may have anticipated, this cocktail doesn’t require a rocket scientist to mix up. Here’s the liquid cast of characters…

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…and the basic step by step goes something like this:

Grab yourself a festive glass…and throw in a few ice cubes…

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Pour in your rum (you can go more or less than the 1 1/2 shots depending on what type of strength you’re going for here)…

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…pour in your butterscotch schnapps…

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…then while you pour in the pineapple juice on top, stir it all up with a long spoon or stir stick.

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Grab a few Maraschino cherries and line ‘em up on a toothpick to be fancy or plop ‘em right in the glass if you’re anti-toothpick.

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Serve these up to friends and family as a delicious beverage they’ll for sure want a second round of! You can make these in bulk easily if you buy the large cans of pineapple juice vs. the small single size cans. Otherwise, each can of pineapple juice makes  one drink.

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I hope you enjoy this tasty libation as much as I did! If you all have other cocktail recommendations that I should try out, leave a comment below and I’ll see what I can mix up for a future blog post!

Cheers!!

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One Response to “Pineapple Upside Down Cake Cocktail”

  1. Marissa Hodges February 25, 2014 at 7:28 AM #

    I love that you are back to blogging! I love getting email updates about your latest posts! Keep it up Bets!

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